Eat

Découvrez les Saveurs de l’Espagne 🇪🇸✨

Notre menu vous invite à un voyage gourmand avec une sélection de tapas traditionnelles, des croustillantes patatas bravas aux savoureuses gambas al ajillo. Partagez et dégustez ces petites assiettes aux côtés de nos paellas emblématiques, préparées avec du riz parfumé au safran, des fruits de mer frais ou des viandes tendres.

Accompagnez votre repas d’une sangria rafraîchissante ou d’un excellent vin espagnol, et laissez chaque bouchée vous transporter dans les ruelles ensoleillées d’Espagne ! ¡Buen provecho ! 🍷🍤🔥

🎄 **The perfect gift to share the flavors of Spain**

A curated IBERICOS gift box featuring our signature house products.

TASTING MENU TAPAS PAELLAS & ARROCES MENUS TO SHARE POSTRES

──TASTING MENU──

The tasting menu is available only for the entire table. Minimum of 2 people.

85 PER PERSON

A surprise selection menu showcasing the chef's contemporary approach to seasonal ingredients and traditional Spanish specialties.

─ APERITIVOS ─

TO START

Olivas Marinadas 🌿🌿

Marinated olives, Andalucía style.

Almendras Marcona🌿🌿

Lightly toasted and salted Marcona almonds, a classic and crunchy appetizer to start.

$10

Pan con tomate 🌿🌿

Toasted bread with tomato, olive oil and sea salt

$10

─ QUESOS & EMBUTIDOS ─

CHEESES & CURED MEATS

$32

Jamón 100% raza ibérica (30g)

Delicate hand-sliced acorn-fed ham, from free-range Iberian pigs raised on a diet of acorns. Its silky texture, deep aroma, and lingering flavor showcase the finest expression of the Ibérico tradition.

$32

🍷Pairs beautifully with a glass of Fino Sherry, whose freshness and saline notes enhance the complexity of the ham.

$35

Charcuteria Mixta

Selection of Spanish cured meats with Iberian ham, chorizo, and salchichón, served with two Spanish cheeses and tomato bread.

$35

Bellota ham upgrade +8

$17

Torrada de Queso Manchego 🌿

Lightly grilled bread with tomato, enhanced with an aged Iberian cheese — made from cow’s, goat’s, and sheep’s milk — delivering delicate and lingering aromas.

$17

$18

Queso Ibérico y Membrillo(60 gr) 🌿

Ibérico cheese with quince paste.

$18

─ VERDURAS & ENSALADAS ─

VEGETABLES & SALADS

$17

Carpaccio de Calabaza🌿

Carpaccio of roasted delicata squash, served with pickled cabbage, pine nut aïoli, toasted pine nuts, and shaved Ibérico cheese.

$17

$12

Pimientos de Padrón 🌿🌿

Galician green peppers, lightly grilled and sprinkled with sea salt, offering a delicate flavor with the occasional surprising spicy note.

$12

$28

Setas a la Plancha con Pancetta Ibérica y Trufa Fresca

Seasonal mushrooms seared on the plancha, served with melting Ibérico pancetta, a cured egg yolk, and freshly grated black truffle.

$28

$14

Tortilla española🌿

Free-range eggs omelette with potatoes, caramelized onions.

$14

$18

Ensalada de Coles con Jamon Iberico y Queso Manchego.

Brussel sprouts salad, Iberico ham, Ibérico cheese, dates.

$18

─ FRITURAS ─

FRIED TAPAS

Huevos Rotos

Crispy homemade fries, topped with fried eggs with runny yolks, broken just before serving.

Simple (13) 🌿

With Iberico ham (22).

With truffle paste (15) 🌿

With Iberico ham and truffle paste (25).

$13

Buñuelos de Bacalao (4un)

Traditional cod fritters reimagined: light and crispy, served with a maple syrup and sherry reduction, finished with a hint of lemon zest. A subtle meeting of Spain and Québec.

$13

Croquetas de Jamón Iberico (4un)

Traditional croquettes with Iberian ham, made with a creamy béchamel and fried to golden perfection. Crispy yet melting, they showcase the intense, refined flavor of authentic jamón ibérico.

$13

Croquetas de Carrillera de Ternera (4un)

Tender beef cheek croquettes with black trumpet mushrooms, offering a deep, earthy flavor.

$13

$14

Patatas Bravas 🌿🌶️

Crispy patatas bravas served with our mildly spicy brava sauce and creamy alioli. One of Spain’s most iconic tapas.

$14

$18

Berenjenas fritas 🌿

Fried eggplant served with crumbled feta, creamy yogurt, buckwheat honey, and a hint of lime zest for a fresh, lightly sweet finish.

$18

─ PESCADOS Y MARISCOS ─

FISH & SEAFOOD

$14

Gilda Vasca (2un)

The iconic Basque pintxo of olive, guindilla pepper, and anchovy, enhanced with roasted piquillo peppers, marinated tuna, and boquerones for a fresh, colorful, and flavorful bite.

$14

Ostras Ibéricas

New Brunswick oysters brightened with citrus leche de tigre, topped with smoked bell pepper caviar and a silky ají cream for an elegant, well-balanced finish.

dozen-32$

1/2 dozen-18$

$22

Gambas al Ajillo 🌶️

Prawns sautéed in extra virgin olive oil infused with garlic, finished with white wine, spiced chili and fresh parsley, then flash-cooked to enhance their full intensity of flavor.

$22

$21

Calamares Fritos

Fried calamari, lightly coated in chickpea flour, served with black squid ink aioli and a side of mildly spicy piparras.

$21

Pulpo Asado

Charcoal-grilled octopus, paired with a silky potato foam, accented with the briny freshness of samphire and a vibrant chimichurri sauce.

Tapa-25$

1/4-45$

1/2-80$

─ CARNES ─

MEATS

$27

Secreto Ibérico

Iberian secreto — a richly marbled, exceptionally tender pork steak — grilled and served with roasted piquillo peppers for a juicy and subtly sweet pairing.

$27

$26

Callos con Garbanzos

Traditional Spanish-style tripe and chickpea stew, slowly simmered with tender tripe, chickpeas, pork belly, and chorizo, infused with classic spices for a rich and comforting depth of flavor.

$26

─ PAELLAS Y ARROCES ─

We prepare traditional dry-style Valencian paellas, known for forming a delicious crispy base called socarrat during cooking.
Our rice dishes take a bit more time to prepare and will be served after your tapas. Please notice that the prices listed are per person but the Paellas are minimun for two people.

$28p / p

Valenciana

Minimum for two
The authentic Valencian paella, a perfect blend of rice, chicken, rabbit, and seasonal vegetables, all flavored with saffron and traditional spices. This dish takes you straight to the Valencian region, offering rich and authentic flavors.

$28p / p

$30p / p

Pescado y Mariscos

Minimum for two
Seafood and fish paella, where mussels, shrimp, calamari, and monkfish blend in a gentle, slow cooking, releasing intense marine aromas and a harmonious symphony of flavors that evokes the Mediterranean.

$30p / p

$25p / p

De la Huerta

Minimum for two
Paella de la huerta, composée de légumes de saison soigneusement sélectionnés, mijotés lentement pour révéler toute leur fraîcheur et créer une harmonie de saveurs végétales délicates.

$25p / p

$28

Arroz Meloso de Pulpo.

Creamy arroz meloso, delicately bound, served with tender octopus and shrimp, enhanced with touches of house-made aioli.

$28

─ TRADITIONAL SPANISH MENUS TO SHARE ─

$175

For 2 to 3 people

Tomato bread, marinated olives, mixed charcuterie platter, Spanish omelette, sautéed garlic prawns, choice of Paella, Churros with chocolate

$175

$290

For 4 to 6 people.

Tomato Bread, marinated olives, mixed charcuterie platter, Spanish omelette, sauteed garlic prawns, choice of Paella, churros with chocolate (2 portions)

$290

────── Postres ──────

Desserts

$12

Churros con Chocolate

Golden, crispy churros, delicately coated in orange-scented sugar, served with a rich and silky chocolate sauce.

$12

$10

Tarta de Queso Vasca

Basque cheesecake. Creamy inside, caramelized outside — crustless and baked in the traditional San Sebastián style.

$10

Flan