Private Events

 

Reservations Modalities

 

Fully private room

Private bathroom and entrance, screen and projector available, music. You can decorate the room if you wish.

Maximum capacity: 45 people.

Schedule: Noon: 12pm - 4pm

Evening: 6pm - 11pm

From Sunday to Thursday, minimum 25 people.

Menu starting at $49, plus taxes and gratuity.

From Friday to Saturday, minimum 35 people.

Menu starting at $59 or $69 per person, plus taxes and gratuity.

  • Tapas style, plates are to be shared and quantities adjusted to the number of people.

    First course (to share):

    • Charcuterie and cheese platter.

    • Catalan-style tomato bread.

    Second course (to share):

    • Croquettes of the day (1 unit per person).

    • Cod fritters with sherry maple syrup (1 unit per person).

    • Spanish tortilla.

    Third course (to share):

    • Patatas Bravas.

    • Sautéed prawns in garlic sauce.

    Fourth paella service (to choose):

    • Seafood Paella

    • Valencian paella (rabbit and chicken).

    Dessert:

    • Churros with chocolate.

  • Tapas style, plates are to be shared and quantities adjusted to the number of people.

    First course (to share):

    • Iberian charcuterie and cheese platter.

    • Catalan-style tomato bread.

    Second service (to share):

    • Two types of croquettes (based in availability).

    • Cod fritters with sherry maple syrup and lemon zest.

    Third course (to share):

    • Grilled octopus, garnish of the day.

    • Seasonal salad.

    Fourth course paellas (to choose) :

    • Valencian Paella (chicken and rabbit)

    • Seafood and fish Paella

    Dessert:

    • Basque cheese cake.

Not Private GROUPS

If you have more than 10 people, the menu is mandatory. For less than 10 people, you may order à la carte.

Maximum capacity: 20 people.

Schedule: Noon: 12pm - 4pm

Evening: 6pm - 11pm

Menu starting at $49 per person, plus taxes and gratuity.

  • Tapas style, plates are to be shared and quantities adjusted to the number of people.

    First course (to share):

    • Iberian charcuterie and cheese platter.

    • Catalan-style tomato bread.

    Second course (to share):

    • Croquette of the day (1 unit per person).

    • Cod fritters with sherry maple syrup (1 unit per person).

    • Spanish tortilla.

    Third course (to share):

    • Patatas bravas.

    • Prawns sautéed in garlic sauce.

    Fourth paella service (to choose) :

    • Seafood and fish Paella

    • Valencian Paella (chicken and rabbit.

    Dessert:

    • Churros with chocolate.

  • Tapas style, plates are to be shared and quantities adjusted to the number of people.

    First course (to share):

    • Iberian charcuterie and cheese platter.

    • Catalan-style tomato bread.

    Second service (to share):

    • 2 types of croquettes (based on availability).

    • Cod fritters with sherry maple syrup and lemon zest.

    Third course (to share):

    • Grilled octopus, garnish of the day.

    • Seasonal salad.

    Fourth course paellas (to choose):

    • Valencian Paella (rabbit and chicken)

    • Seafood and fish Paella

    Dessert:

    • Basque cheese cake.

Additional Information:

  • Allergies or vegetarians: We will adapt the menu accordingly.

  • Number of participants: To be confirmed no later than 24 hours before the reservation. If there is a late change, you will be responsible for the cost of the absent persons’ menus, without exception.

  • Availability of options: Noon: 12pm - 4pm

    Evening: 5:00 PM to 11:00 PM.

  • Menus may be subject to change depending on product availability.

  • Gratuity for groups: A minimum of 18% will be added directly to the bill. Please inform your guests to avoid any misunderstandings or negative comments. Serving a group always requires a great effort from our servers. We are committed to providing you with fast and quality service. We ask that your guests treat our staff with respect, empathy, and cordiality.