Reservations Modalities
Fully private room
Private bathroom and entrance, screen and projector available, music. You can decorate the room if you wish.
Maximum capacity: 50 people.
Schedule: Noon: 12pm - 4pm
Evening: 5pm - 11pm
From Sunday to Thursday, minimum 25 people.
Menu starting at $49, plus taxes and gratuity.
From Friday to Saturday, minimum 35 people.
Menu starting at $59 or $69 per person, plus taxes and gratuity.
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5-course menu Tapas style, plates to be shared and quantities adjusted to number of people
Marine olives.
Iberian charcuterie platter.
Catalan-style tomato bread.
Spanish tortilla.
Patatas bravas.
Paella valenciana (rabbit and chicken) or Seafood and chicken paella.
Churros with chocolate.
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Tapas style, plates are to be shared and quantities adjusted to the number of people.
First course (to share):
Charcuterie and Iberian cheese platter.
Catalan-style tomato bread.
Second course (to share):
Ham croquette (1 unit per person).
Cod fritters with sherry honey ( 1 unit per person).
Tortilla espganole.
Third course (to share):
Bravas potatoes.
Prawns sautéed in garlic.
Fourth paella service :
Seafood paella or Valencian paella (rabbit and chicken).
Dessert:
Churros with chocolate.
-
Tapas style, plates are to be shared and quantities adjusted to the number of people.
First course to share:
Iberian charcuterie platter.
Catalan-style tomato bread.
Second service to share:
Cheese croquette.
Cod fritters with sherry honey and lemon zest.
Queque de bouef croquettes.
Third course for sharing:
Grilled octopus, garnish of the day.
Seasonal salad.
Fourth course paellas to choose from :
Paella valencienne (rabbit and chicken) or Seafood paella .
Dessert:
Basque cheese cake.
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We offer a group package at $25 per person, plus taxes and gratuity, which includes 2 drinks (choice of red wine, white wine, red sangria, white sangria, beer, or cava).
You can select in our website www.ibericos.ca the bottles of your interest. We can reserve the quantity you need, subject to availability.
GROUPS
If you have more than 10 people, the menu is mandatory. For less than 10 people, you may order à la carte.
Maximum capacity: 50 people.
Schedule: Noon: 12pm - 4pm
Evening: 5pm - 11pm
Menu starting at $49 per person, plus taxes and gratuity.
-
5-course menu Tapas style, plates to be shared and quantities adjusted to number of people
Marine olives.
Iberian charcuterie platter.
Catalan-style tomato bread.
Spanish tortilla.
Patatas bravas.
Paella valenciana (rabbit and chicken) or Seafood and chicken paella.
Churros with chocolate.
-
Tapas style, plates are to be shared and quantities adjusted to the number of people.
First course (to share):
Charcuterie and Iberian cheese platter.
Catalan-style tomato bread.
Second course (to share):
Ham croquette (1 unit per person).
Cod fritters with sherry honey ( 1 unit per person).
Tortilla espganole.
Third course (to share):
Bravas potatoes.
Prawns sautéed in garlic.
Fourth paella service :
Seafood paella or Valencian paella (rabbit and chicken).
Dessert:
Churros with chocolate.
-
Tapas style, plates are to be shared and quantities adjusted to the number of people.
First course to share:
Iberian charcuterie platter.
Catalan-style tomato bread.
Second service to share:
Cheese croquette.
Cod fritters with sherry honey and lemon zest.
Queque de bouef croquettes.
Third course for sharing:
Grilled octopus, garnish of the day.
Seasonal salad.
Fourth course paellas to choose from :
Paella valencienne (rabbit and chicken) or Seafood paella .
Dessert:
Basque cheese cake.
-
We offer a group package at $25 per person, plus taxes and gratuity, which includes 2 drinks (choice of red wine, white wine, red sangria, white sangria, beer, or cava).
You can select in our website www.ibericos.ca the bottles of your interest. We can reserve the quantity you need, subject to availability.
Additional Information:
Allergies or vegetarians: We will adapt the menu accordingly.
Number of participants: To be confirmed no later than 24 hours before the reservation. If there is a late change, you will be responsible for the cost of the absent persons’ menus, without exception.
Availability of options: Noon: 12pm - 4pm
Evening: 5:00 PM to 11:00 PM.
Menus may be subject to change depending on product availability.
Gratuity for groups: A minimum of 18% will be added directly to the bill. Please inform your guests to avoid any misunderstandings or negative comments. Serving a group always requires a great effort from our servers. We are committed to providing you with fast and quality service. We ask that your guests treat our staff with respect, empathy, and cordiality.