THE TRUE SPANISH TAVERNA

Iberian offers the best, Iberian pork that is produced in Spain! Famous for its incomparable quality, Bellota Iberian Ham, Pata Negra; always receives raving reviews for its tender meat.

Let us transport you to Spain where you'll experience authentic Iberico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibérico offers an exclusive menu of imported Spanish wine, cava / cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere as your favorite Barcelona taverns.

We are proud to use quality Spanish ingredients with seasonal products from Quebec. This allows us to offer you the best selection of Serrano ham in the city. Treat yourself to an unforgettable experience at Ibericos, where Spain is tasted, heard, and felt right here in Montreal.

No need to fly to Spain, Iberian will bring Spain to you!

Phone

514.845.4475

ADDRESS

4475 St. Denis Street
Montreal
H2J 2L2

OPENING Hours

M 5 -10 pm

T 5 - 10 pm

W 5 - 10 pm

T 12 - 10 pm
F 12 - 10 pm
S 12 - 10 pm
SU 12 - 9 pm

Private pay parking nearby

4416 Drolet st.  

Order Online
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Our Chef

Venezuelan Chef, Haissam Souki Tamayo began his cooking career in the city of Caracas. He started as an intern for Chef Anna Belen Myerston (former student of renowned French chef, Guy Savoie) in gastronomy. Fresh in the industry, he learned quickly that only quality ingredients can add value and respect to a perfectly cooked meal. This piece of advice changed the trajectory of his career—influencing his culinary style in Spanish cuisine.

At the debut of his professional career, Tamayo stood alongside Chef Takeshi Nagahama—who earned his stripes working in Barcelona restaurants like El Bulli and Can Fabes. During that time, Chef Tamayo discovered Catalan cuisine which contributed to his love for local flavours and fresh produce.

Passionate about everything gastronomic, Tamayo ventured to Spain where he went on to learn Basque cuisine in San Sebastien. Mentored by top chefs, Martin Berasategui and Pedro Subijana, Tamayo found his niche while working in Michelin-star restaurants in Venezuela and Spain. Moulded by the best, this rising chef brought his expertise to food-loving Montreal, Canada and made it his home.

After leading a restaurant project with starred chef, Carles Abellan for three years, he left to embark on a new challenge by opening IBÉRICOS restaurant in Montreal. Many of the city's most beloved foodies will find his restaurant the perfect balance of traditional and modern Spanish cuisine.

The restaurant is warm and inviting, with a menu based on authentic Spanish ingredients but also inspired by local Quebec produce. The result is an eclectic mix of Spanish traditions and market cuisine, always informed by the culture and flavours of Spain.

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Adriana & Haissam

The story of Ibéricos begins in 2006, in Mérida, Venezuela. At the time, Haissam had just finished his internship in the kitchen of the Papiros restaurant with Japanese chef Takeshi Nagajama, a graduate of the Hofman Cooking School in Barcelona. Adriana was studying in dentistry at the time and then quickly decided to join the Papiros team. Shortly after, Haissam decided to open his own restaurant in his home town of San Cristobal in Venezuela. Specializing in Mediterranean cuisine, he became Executive Chef of Baleares for a year, while Adriana was finishing her studies in Mérida.

In 2009, they decided to move to San Sebastián in Spain, where they both worked in renowned restaurants such as Akelarre (Pedro Subijana), Kursaal (Martin Berasategui) and Mendizorrotz, a family restaurant. Sometime later, they returned to Venezuela and opened a restaurant called Primos with Haissam's mother. This gourmet Cafe specializing in Spanish cuisine is still active today. In 2011, Haissam received his residency to come to Quebec and joined the kitchen team of several local restaurants. In 2013, he orchestrated the Tapas 24 menu with Catalan chef Carles Abellan.

After 4 years in the kitchen, Haissam and Adriana decided to start their own project and unite their forces. In 2017, he joined Resto Boutique Ibéricos, a restaurant run by Catalan partners. In 2019, Adriana and Haissam became owners and changed the name for Ibéricos Spanish Tapas Tavern. It is with their experience in the most celebrated cuisines of Spain that they decided to embark on the adventure of Ibéricos. Working with local producers, their goal is to share gastronomic world of Spain. They offer an authentic and traditional experience in Montreal.

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Choose between an appetizer and a main course or a main course and a dessert.

30$ per person

Appetizers:

  • Salad of the day.

  • Torrada de Manchego

  • Cod fritters

  • Croquetas of the day.

Main Courses:

  • Seafood Paella (+3$)

  • Chicken and rabbit Paella.

  • Vegetable Paella

  • Huevos Estrellados

  • Fried calamari sandwich

Desserts:

  • Churros

  • Basque cheese cake.

 

Spanish Vermut 2oz

Marinated Olives

Pan con Tomate

(15$ per person)

🌿Vegetarian dish

🌿🌿Vegan dish
*** Please notify your server of any allergies ***

───── VINS / WINES ─────

————— Vin Fortifié / Fortified wine —————

Dulce de Enero, Petit Manseng, MANCUELA 19

Marqués del Real Tesoro, Palomino XÉRÈS 9

Lustau Los Arcos Amontillado, Palomino XÉRÈS 10

Gonzales Byass Nectar, Pedro Ximénez XÉRÈS 13

————— CAVA et champagne / CAVA & Champagne —————

Segura Viudas Brut Reserva, Parellada-Macabeo-Xarel.lo CAVA 15

Parés Baltà Brut rosé, Grenache-Parellada-Macabeo CAVA 70

Parés Baltà Brut, Xarel.lo-Parellada-Macabeo CAVA 70

Parés Baltà Brut Nature, Xarel.lo-Macabeo-Parellada CAVA 80

Gonet Brut rosé, Chardonnay-Pinot Noir CHAMPAGNE 138

———— Vins blancs / White wines ————

Merinas 2022, Verdejo CASTILLA 60

Entre Amics 2022, Pansa blanca-Garnacha blanca ALELLA 60

Protos 2022, Verdejo RUEDA 14 / 65

Can Sumoi 2023, Xarel.lo PENEDES 16 / 70

Essencia Terra 59 2020, Bobal, TERRA ALTA 70

Enate 2022, Chardonnay SOMONTANO 16 / 70

Sangarida 2022, Godello BIERZO 17 / 80

Martin Codax (Orange) 2019, Albariño RIAS BAIXAS 17 / 80

Sincronia 2022, Prensal-Chardonnay-Parellada MALLORCA 17 / 80

Entrecuesta 2021, Godello BIERZO 18 / 85

Attis Lias Finas 2022, Albariño, RIAS BAIXAS 90

                                                                          

————— VINS ROUGES / RED WINES —————

Finca Bacara 2020, Monastrell JUMILLA  14 / 57

Entre Amics 2019, Syrah-Cabernet Sauvignon ALELLA 60

12 Lunas 2020, Cabernet Sauvignon-Tempranillo-Garnacha-Syrah, SOMONTANO 15 / 69

Dehesa La Granja 2017, Tempranillo TIERRA DE CASTILLA 15 / 69

Bikandi Ecologico 2021, Tempranillo RIOJA 15 / 70

Condado de Haza 2019, Tinto Fino RIBERA DEL DUERO 75

Quinto Arrio Reserva 2015, Graciano, RIOJA 19 / 90

Humilitat 2019, Garnatxa-Cariñena PRIORAT 95

Miguel Merino Viñas Jovenes 2020, Tempranillo, RIOJA 95

———————— BIÈRES / BEERS ———————

ESTRELLA Damm PINTE $10.5 VERRE / GLASS $9

INEDIT DAMM BOUTEILLE $24.5

————— COCKTAILS ————

Negroni. Campari, Gin, Vermouth $16

Agua de valencia , orange ,cava ,Gin,vodka. $16

White Sangria. Cava, Sprite, gin, rhum, orange. Glass $14 1/2P 26$ (2 verres / glasses) P$39.5 (4 verres / glasses)

Red Sangria. Red wine, sprite, gin, rhum, orange, Glass $14 1/2P 26$ (2 glasses) P$39.5 (4 verres / glasses)

Tinto de Verano. Red Wine, Lemon soda. G $12 P $35

Aperol Spritz. Aperol, cava, soda, orange. $16

St Germain spritz, St Germain, White Vermouth, Cava, Club Soda, $16

Bloody Caesar. Vodka, Worcestershire sauce, Tabasco, lemon, clamato. $16

Mojito. Rum, lime, mint, simple syrup. $16

Espresso Martini. Espresso, vodka, Tia Maria, simple syrup. $17

————- Cafeteria ———-

Espresso Simple. - $3

Espresso Double. - $4

Espresso Allongé. - $3.50

Latte. - $4

Capuccino. - $4.50

Cortado. - $3.50

Carajillo. - $6

*Sujet aux changements selon les disponibilités.



Opening hours

M  5pm - 10pm T 5pm - 10pm
W 5pm -10pm T 12pm - 10pm
F 12pm -10pm
S  12pm -10pm
S  12pm - 9pm

ADDRESS

4475 Rue St. Denis
Montreal
H2J 2L2

Call US

+1 (514) 845 4475

Ibericos, 4475 Rue Saint-Denis, Montréal, QC, H2J 2L2, Canada5148454475ibericos4475@gmail.com

 

Copyright © 2017 IBERICOS Taverne à Tapas Espagnoles 

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