LA VERDADERA TAVERNA ESPAÑOLA

Ibéricos offers the best, Iberian pork that is produced in Spain! Famous for its incomparable quality, Bellota Iberian Ham, Pata Negra; always receives raving reviews for its tender meat.

Let us transport you to Spain where you’ll experience authentic Ibérico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibéricos offers an exclusive menu of imported Spanish wine, cava/cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere as your favourite Barcelona taverns.

We are proud to use quality Spanish ingredients with seasonal products from Quebec. This allows us to offer you the best selection of Serrano ham in the city. Treat yourself to an unforgettable experience at Ibericos, where Spain is tasted, heard, and felt right here in Montreal.

No need to fly to Spain, Ibéricos will bring España to you!

Phone

514.845.4475

ADDRESS

4475 St. Denis Street
Montreal
H2J 2L2

OPENING Hours

M Closed
T-T 5pm–10pm
F 5pm–11pm
S 10:30am–11pm
SU 10:30am-3:30pm

Reserve your table

────── Tapas ──────

*** please check the board for our rotating menu ***

────── Pata Negra ──────

────── Platillos ──────

────── Torrada ──────

────── Postres ──────

🌿Vegetarian dish
*** Please notify your server of any allergies ***

Download our menu

Our Chef

Venezuelan Chef, Haissam Souki Tamayo began his cooking career in the city of Caracas. He started as an intern for Chef Anna Belen Myerston (former student of renowned French chef, Guy Savoie) in gastronomy. Fresh in the industry, he learned quickly that only quality ingredients can add value and respect to a perfectly cooked meal. This piece of advice changed the trajectory of his career—influencing his culinary style in Spanish cuisine.

At the debut of his professional career, Tamayo stood alongside Chef Takeshi Nagahama—who earned his stripes working in Barcelona restaurants like El Bulli and Can Fabes. During that time, Chef Tamayo discovered Catalan cuisine which contributed to his love for local flavours and fresh produce.

Passionate about everything gastronomic, Tamayo ventured to Spain where he went on to learn Basque cuisine in San Sebastien. Mentored by top chefs, Martin Berasategui and Pedro Subijana, Tamayo found his niche while working in Michelin-star restaurants in Venezuela and Spain. Moulded by the best, this rising chef brought his expertise to food-loving Montreal, Canada and made it his home.

After leading a restaurant project with starred chef, Carles Abellan for three years, he left to embark on a new challenge by opening IBÉRICOS restaurant in Montreal. Many of the city's most beloved foodies will find his restaurant the perfect balance of traditional and modern Spanish cuisine.

The restaurant is warm and inviting, with a menu based on authentic Spanish ingredients but also inspired by local Quebec produce. The result is an eclectic mix of Spanish traditions and market cuisine, always informed by the culture and flavours of Spain.

JOSEP RAMÍREZ – Co-founder

Passionate about Spanish cuisine, Josep Ramírez started importing products from Spain to Canada in 2011. Always looking for the best of the best, he personally chooses what he considers the world’s best Iberian ham and Iberian acorn ham (Bellota, Pata Negra), as well as other exceptional goods such as Spanish cooked meats, olives, extra virgin olive oil and Valencia rice. These are also all products that our clients can buy on site.

After getting to know the Canadian market, he co-founded – with Chef Haissam Souki Tamayo – Ibéricos restaurant to introduce curious customers and Quebec foddies to the best Spanish products and recipes.

Visiting Ibéricos is like traveling to Spain without leaving Montreal; the atmosphere, the food and the concept will instantly take you to this wonderful country.

Welcome to Spain in Montreal!